La Pasta di Camerino EGG TONNARELLI 500G. BRONZE-DRIED EGG PASTA.

La Pasta di Camerino Egg Tonnarelli is a premium bronze-dried egg pasta made with select durum wheat and fresh eggs. The bronze-drying process imparts a coarse surface texture that enhances sauce adherence, while the firm structure ensures an ideal al dente bite. Presented in a 500g package, this artisanal pasta is crafted to meet the standards of gourmet cooking and traditional Italian recipes.

RONZE-DRIED EGG PASTA

A special egg pasta dish that embodies the art of the Marche culinary tradition: Tonnarelli, a long, square-shaped pasta capable of delivering intense sensations even when served with simple sauces.

 10/11 minutes