La Pasta di Camerino EGG TAGLIATELLE 500G. BRONZE-DRIED EGG PASTA.

La Pasta di Camerino Egg Tagliatelle is crafted using traditional bronze-drying techniques that create a rough texture, perfect for holding rich sauces. Made with fresh eggs and high-quality durum wheat semolina, this 500g pasta offers exceptional flavor and an al dente bite. Ideal for authentic Italian dishes, it delivers a superior cooking experience for discerning chefs seeking true artisanal quality.

BRONZE-DRIED EGG PASTA

Our tagliatelle are made with only the finest ingredients and, thanks to their porous dough, they perfectly capture thick, full-bodied sauces, bringing out all the intense flavor of the dish as you taste it.

 5/6 minutes