Grissitalia Bakery PASTA DI MELIGA POLENTA COOKIES WITH FRESH EGGS Biscotti . MADE IN ITALY.

Savor the traditional flavors of Italy with Grissitalia Bakery's Pasta di Meliga Polenta Cookies. Made with fresh eggs and polenta, these biscotti offer a unique, tender texture and a subtle sweetness that reflects authentic Italian baking heritage. Crafted with care in Italy, they deliver a gourmet experience perfect for pairing with coffee or enjoying as a delicate snack any time of day.

INGREDIENTS:

Type “00” soft wheat
flour , sugar, non-hydrogenated vegetable margarine (vegetable fats (palm and coconut) and vegetable oils (sunflower), water, flavorings, acidity regulator: citric acid), corn flour 14%, butter ( milk ), eggs 4.5%, raising agent: (disodium diphosphate, sodium hydrogen carbonate, wheat starch ), flavorings. May contain nuts, soy, sesame seeds and mustard.